Welcome!

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Award Winning Year

Recently we were awarded a listing in the Top 100 Bars in Food and Wine Magazine's 2009 Cocktail Book. After winning One of Five 2009 Rising Star Awards

from Cheers Magazine in January 2009, Elixir Proprietor H. Joseph Ehrmann was also One of Three Finalist for Nightclub and Bar Magazine's 2009 5 Star Awards as Operator of the Year.

Read More Here.

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An example of a Flowing Bowl Happy Hour Punch:

Old Sydney-Town Punch

An Elixir original, Old Sydney-Town was the area

that eventually became know as The Barbary Coast.

It was a place full of debauchery.

A place a punch like this would have been drunk.

Bols Genever, St. Elizabeth's Allspice Dram, Orange Juice, Lemon Juice and Pineapple Gum; Served hot!

(for this cold weather)

Join us every Wednesday for a new bowl of punch at

The Flowing Bowl Happy Hour.

Next week:

Uncle Homere's Famous Mongoose Bite Punch

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Take a Peek Inside Elixir

Elixir is a neighborhood bar that has been serving its neighborhood for as long as there has been a record of this corner (1858). Now that's some history!

Behind the stick at this classic saloon you'll find friendly bartenders, an amazing selection of spirits and beers and some of the freshest cocktails in the city. We are dedicated to the tradition of a comfortable corner bar, where everyone is welcome. What you'll find different is our equal dedication to the selection and quality of drinks that you'd normally find in more upscale and "downtown" establishments. We try to mix things up regualarly, providing fresh and seasonal cocktails, locally brewed and unique beers, organic selections and education about it all.

So come pull up a stool, put a tune on the jukebox and make some memories. You'll walk away with the experience you always wanted in friendly neighborhood bar...and then some.

Elixir In The Press...

Magazines:

GQ list's The Top 20 Cocktails in America and we're #4!

Esquire mentions Elixir in The Best Bars in America

(see the Cantina write up)

Radio:

Got a minute? How about 50 minutes?

Check out this fun conversation on NPR about "The Cocktail Renaissance" featuring Elixir Proprietor H.Joseph Ehrmann, Dale "King Cocktail" Degroff and Ted "Dr. Cocktail" Haigh.

See July 1st on our Press Page

Televison:

How about another 6 minutes? Check out some

fun Blueberry cocktails being made by H. on

ABC-TV's "The View From The Bay"

 

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NEWS FLASH!

ELIXIR ANNOUNCES

ECONOMIC STIMULUS PLAN

PRICES SLASHED

check out the steeply discounted selection of quality spirits available at Elixir from now until the end of the year. With prices like this, there's no need to drink cheap booze!

See the Stimulus Plan Here.

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GREEN DRINKS

Join us in changing the bar business one drink at a time and meet other environmentally responsible business people.

 More here.

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Try an Elixir Cocktail

Ruby Chai Appletini

1.5oz Ruby Chai Tea-infused Square One Organic Vodka
1.5oz Numi Organic Ruby Chai Tea-infused Organic Apple Cider
1/2 oz organic agave nectar
.1/4 of an organic gala apple

Preparation:

Cut the apple in half, just of center leaving the stem on. Then slice the core out just to the other side of the stem. Reserve core slice for garnish. Cut one quarter of the apple into pieces, removing the seeds and core. In a mixing glass, muddle into apple sauce consistency. Add Agave Nectar Square One, Cider and ice. Shake for 10 seconds and Strain up into a chilled cocktail glass. Head should be frothy and creamy. Garnish with the apple core slice on the rim or floating.

 

To make this drink as a one-off at home, Use 1 bag of tea per each 6 ounces of liquid, infusing the vodka cold for an hour or two and heating the cider and infusing for 3-5 minutes.

 

CHECK OUT OUR FULL CURRENT COCKTAIL MENU

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San Francisco's

2nd Oldest Saloon Location

Est. 1858

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16th & Guerrero

415-552-1633

ELIXIR is a Certified Green Business

Click the logo for details.


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